Green Peeled Pistachio Kernels
Code: 017
Produced from whole green pistachio kernel by peeling inner skin. Intensively, used in salami, cake and meal sectors and gives unique perspective and taste to added product.
Code: 017
Produced from whole green pistachio kernel by peeling inner skin. Intensively, used in salami, cake and meal sectors and gives unique perspective and taste to added product.
Code: 018
Used to decorate some products. Peeled green pistachio is sliced between 0.70-1.40 mm in size. The taste and perspective of product are increased by adding this type over the products like Cezerye, Deligth, Halva, and Cake.
Code: 019
Produced by chopping peeled green pistachio kernels many times. It can be produced desired size between 1-7mm and moisture with 5% sieve tolerance. Used in chocolate, halva and ice-cream sectors to decorate products. Preferred by private customer for special products due to its high cost.
Code: 020
Produced by chopping peeled green pistachio kernels so many times. Used in ice-cream and cake sectors for decoration of some products.