Chopped Red Pistachio (3-5 mm and 7-9 mm)
Code: 008
Produced by chopping red pistachio kernels many times. It can be produced as desired size between 3 to 9 mm and moisture with 5% sieve tolerance. Used in chocolate, halva and ice-cream sectors.
Code: 008
Produced by chopping red pistachio kernels many times. It can be produced as desired size between 3 to 9 mm and moisture with 5% sieve tolerance. Used in chocolate, halva and ice-cream sectors.